Mini Shortbread Cookies

Recipe by _Pixie_
READY IN: 32mins
YIELD: 50 cookies




  • Preheat oven to 300 degrees F.
  • Sift the corn starch, icing sugar and flour.
  • Blend in the butter until dough is completely smooth (I usually just use my hands to do this).
  • Roll out dough on a floured surface to 1/4" thick.
  • Cut cookies using a 1" round or heart shaped cookie cutter (these cookies turn out much better small).
  • Reform the leftover pieces of cookie dough to roll and make more cookies.
  • Place cookies on a shiny cookie pan (preferably one of the insulated types).
  • Top cookies with either 1/4 or 1/2 of a cherry (these are tiny cookies and depending on cherry size do just fine with 1/4 of a cherry) OR a chocolate chip.
  • Bake at 300 degrees F for 17-18 minutes.
  • These cookies do not turn noticibly brown.