Lena and Rose's Thanksgiving Pork Stuffing

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READY IN: 40mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
  • Brown the ground pork with salt and pepper to taste until cooked thoroughly.
  • Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
  • Add croutons and chicken broth, and stir until blended.
  • Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).
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