Beef and Noodles

Submitted by Kittencalrecipezazz

"This is a super-fast, and great tasting every day meal, I make this using my Parmesan meatball recipe in place of the steak!"

 

• Ready In: 35mins
• Ingredients: 17
• Serves: 4-6

ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tablespoons butter
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic
• 1⁄2 lb fresh sliced mushrooms
• 1⁄2 teaspoon crushed red pepper flakes (optional or to taste)
• 3⁄4 cup sour cream
• 1⁄4 cup flour
• 1 1⁄2 cups half-and-half
• 1⁄2 cup dry onion soup mix (I just use one package Lipton's onion soup mix)
• 3 tablespoons ketchup
• 1⁄4 cup grated parmesan cheese (optional)
• 1 tablespoon lemon juice
• salt and pepper
• 2 tablespoons finely chopped parsley
• 1 (375 g) package broad egg noodles, cooked

directions

1. Season beef cubes with salt and pepper.
2. In a large skillet, cook steak in butter and oil over medium heat until browned (about 5 minutes).
3. Add onions, garlic, mushrooms and chili flakes; cook until onion is tender (about 6-7 minutes).
4. In a bowl, whisk together sour cream and flour, then whisk half and half cream and ketchup; stir well.
5. Gradually add in half and half cream into the skillet with the onion soup mix; stir to combine and bring to a boil, and simmer for 15 minutes.
6. Add in Parmesan cheese; mix to combine.
7. Season with salt and black pepper to taste.
8. Add in the lemon juice.
9. Sprinkle with parsely, and serve with pasta.