Beef and Chicken Satay
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 skewers
ingredients
- 2 garlic cloves, minced
- 9.85 ml turmeric
- 4.92 ml ground coriander
- 2.46 ml cumin
- 14.79 ml sugar
- 14.79 ml fish sauce
- 0.25 ml salt
- 59.14 ml vegetable oil
- 566.99 566.99 g lamb or 566.99 g pork, sliced thinly into strips
directions
- Soak a package of small bamboo skewers in water for 2-3 hours.
- Prepare all ingredients and have at hand.
- Combine the seasoning ingredients in a medium size bowl and mix well.
- Mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.
- Preheat a grill or broiler.
- Thread the marinated meat onto the skewers.
- Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
- Do not leave them unattended!
- Serve immediately on a garnished plate.
- The best flavor is from grilling, but you can broil skewers in the oven too.
- Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.
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RECIPE SUBMITTED BY
Chef Christine
United States