Beef and Bean Pot
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g lean ground beef
- 1 onion, chopped
- 6 slice bacon, diced
- 14.79 ml white vinegar
- 14.79 ml prepared mustard
- 118.29 ml ketchup
- 118.29 ml brown sugar
- 1 green bell pepper, chopped
- 425.24 g can kidney beans
- 453.59 g can pinto beans
- 425.24 g can pork and beans
- 6 slice American cheese
- 236.59 ml crushed tortilla chips
directions
- Preheat oven to 375 degrees.
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
- Stir together until well blended.
- Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.
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RECIPE SUBMITTED BY
Fluffy
Canada