Beef and Asparagus Stir-Fry
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 118.29 ml water
- 29.58 ml soy sauce
- 9.85 ml instant beef bouillon (granules)
- 9.85 ml cornstarch
- 14.79 ml vegetable oil
- 453.59 g fresh asparagus, cut into 2 inch pieces
- 340.19 g boneless beef sirloin, trimmed and thinly sliced
- 1 1 small red bell peppers or 1 small green bell pepper, chopped
- 1 small onion, thinly sliced
- 118.29 ml carrot, strips
- 473.18 ml sliced fresh mushrooms
- 2 green onions, sliced
- 709.77 ml hot cooked rice
directions
- Combine water, soy sauce, bouillon and cornstarch in a small bowl.
- Heat oil in large skillet.
- Add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
- Add mushrooms and green onions; cook until tender.
- Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
- Serve over rice.
- Season with ground black pepper.
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Reviews
-
Only had 8 oz of sirloin, which I marinated in 1/4 cup Trader Ming's Soyaki, 1/8 cup OJ, 1/8 cup soy sauce, 1 tsp grated ginger & 1 tsp grated garlic. Very tender & flavorful. Sub'd pepper & mushrooms with 1 zuchinni & 1 pkg. of asian stir fry vegetables. Saved the marinade & brought it to a boil (safety) adding the water, soy sauce, bouillon & cornstarch. Coated the stir fry perfectly. Thanks for posting a keeper Christine! Your recipe was perfect, just had to tweak it with what I had and marinading the meat was a good addition.
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I felt it needed a little flavor boost so instead of Soy sauce I added szechuan, a bit of garlic and some fresh ginger. This is personal taste and not a reflection on the recipe. The ingredients make an eye appealing colorful dish. I served it with noodles Thanks Christine for posting therecipe. 27 March 08 Made it again served with rice. added few frozen peas and 1 tsp pepper flakes (I do like spice)I really recommend this easy tasty recipe
RECIPE SUBMITTED BY
Christine MT
United States