Total Time
25mins
Prep 10 mins
Cook 15 mins

These are very tasty and easy to make

Ingredients Nutrition

Directions

  1. In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
  2. Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
  3. Bake in lined muffin cups at 400 F for 15 minute.
  4. Delicious on it's own or with cream cheese.
Most Helpful

5 5

Mmmmm, what a tasty treat! These muffins are really, really yummy! They are spicy yet not overly so and have a great cheesy fluffly crunchy texture. I made a few changes due to dietary restrictions and what I had on hand: I used a yellow chili pepper as jalapenos were out, left out the sugar and used whole spelt flour in place of the ap. It all worked our really well and I couldnt stop munching on these treats. :) THANK YOU SO MUCH for sharing your wonderful recipe with us, Pink! Made and reviewed for 1-2-3-Hit Wonders May 2010.

5 5

YUM! i felt like making something savoury instead of sweet today, and found this recipe and couldn't resist. I switched up a few things due to not having them on hand, and also added some things i wanted to use up. I didn't have any sour cream, plain yogurt or milk for that matter, so I used cream cheese? Random but only thing I could think of and they turned out very nicely! I also added some finely chopped ham, and used half whole wheat flour with half white flour, and as per recommendations a little less sugar. Either way I highly recommend, and can't imagine these turning out badly any way you make them! Thanks for the great recipe, will be sure to make again!

5 5

Very good, and easy to make too! I had to add a bit of milk though because the batter was quite dry and only used 1 ts of sugar. Delicious muffins! Thank you for sharing!