Rosemary Goat Cheese Muffins

Recipe by Lalaloula
READY IN: 35mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl cream butter and eggs until very creamy.
  • In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
  • Stir in chopped rosemary and goats cheese. Season with pepper.
  • Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
  • Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
  • Enjoy! :).
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