Recipe by Kim D.
I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!
Top Review by andypandy
I have made this recipe. and they are very easy..the dough is a little bland in tase..I would add a tsp of cinnamon..made about 48 cookies...added just a bit of walnuts, and more chipits.. But as far as rating the initial recipe, its not too bad, so I will give it a five star, becasue of the protien and nutrients..easiness, and no trouble with baking size and texture is all fine.
- 236.59 ml packed brown sugar
- 2 large eggs
- 118.29 ml butter
- 2.46 ml vanilla extract
- 177.44 ml cooked and pureed navy beans
- 236.59 ml mashed ripe banana
- 4.92 ml baking soda
- 414.03 ml all-purpose flour
- 118.29 ml quick-cooking oats
- 236.59 ml chocolate chips
Directions See How It's Made
- Preheat oven to 375°F.
- Cream together sugar, eggs, butter and vanilla.
- Add beans and banana and beat until fluffy.
- Add baking soda, flour and oats; blend until smooth.
- Stir in chocolate chips.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden.
- ~NOTE~You may use canned navy beans, but rinse well before you puree.
- ~NOTE~You may substitute raisins for the chocolate chips.