Total Time
35mins
Prep 10 mins
Cook 25 mins

Poached in a sauce that's sweet and tangy, tender strips of boneless pork become a quick and tasty barbeque style dish. Adapted from Gourmet magazine, April 2005.

Ingredients Nutrition

Directions

  1. Trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices. Cut eat slice into 3 strips.
  2. Cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring occasionally, about 5 minutes.
  3. Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
  4. Transfer pork with a slotted spoon to a bowl and cover to keep warm.
  5. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.

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