BBQ Pork Shoulder

READY IN: 33hrs
Recipe by Delish

This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have.

Top Review by bw1888

I have made this several times already in 2 weeks. The first time I made it on pork my husband said it was the best pork he ever had and wanted to try the rub/basting sauce on chicken on the grill. We used chicken thigh/wing/leg pieces and put the rub on the night before and grilled slowly the next day- I had all of my guests telling me I should have started a barbeque business! No extra sauce needed for the chicken! This is a fantastic recipe and I have had everyone asking for the recipe. Would try this on almost any meat.

Ingredients Nutrition

Directions

  1. Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
  2. Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
  3. Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
  4. Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
  5. It would be great served on buns with the sauce.

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