Chipotle Mexican Grill Braised Pork Shoulder Recipe

Recipe by Iron Woman
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READY IN: 3hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously salt and pepper the pork shoulder; let meat come to room temperature, about 2 hours.
  • Preheat oven to 325 degrees F.
  • Add olive oil to a large ovenproof pan. Sear the pork over medium-high heat until very brown on all sides. Remove pork from the pan; let rest on a platter for 10 to 15 minutes.
  • Leaving an even coating, drain excess oil from the pan. Add onions; sweat over low heat until translucent. Return pork to the pan; add remaining ingredients. Cover pan, place in the oven and cook for 2 to 3 hours or until the internal temperature reaches 140 to 150 degrees F. Let pork rest 10 to 15 minutes before slicing.
  • Use as burrito/taco meat or you can serve with vegetables and potatoes.
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