Asian Style Braised Pork Shoulder

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READY IN: 1hr 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 275°.
  • For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
  • Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
  • Saute the pork until browned, then remove to a plate.
  • Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
  • Add the meat back to the pan, then stir in the sauce mixture.
  • Bring to a simmer, cover, and place the pan in the oven.
  • Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
  • Serve over white rice, if desired.
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