BBQ Porcupine Meatballs
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 118.29 ml Minute Rice
- 14.79 ml dried onion
- 4.92 ml salt
- 59.14 ml barbecue sauce
- 297.66 g can tomato soup
- 177.44 ml water
- 14.79 ml brown sugar
directions
- Pre-heat oven to 350.
- Mix together ground beef, rice, onion and salt in a bowl.
- Shape into 10-12 balls and place into a baking dish.
- In a saucepan, heat BBQ sauce, tomato soup, water and brown sugar to a boil so the sugar dissolves.
- Pour sauce over the meatballs.
- Bake for 1 1/2 hours.
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