BBQ Meatballs

Recipe by Windchime
READY IN: 5hrs 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chili sauce, grape jelly and mustard in crockpot; stir well.
  • Cover and cook on High while preparing meatballs.
  • To prepare meatballs; mix ingredients with hands.
  • Shape into 20 1-1/2 inch balls.
  • Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
  • OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
  • OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  • Add cooked meatballs to sauce in crockpot.
  • Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
  • (Low is recommended).
  • To serve as appetizers, make small meatballs and serve on toothpicks.
  • To serve as a main meal, make regular size meatballs and serve over flat noodles.
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