BBQ Cola Meatballs

Recipe by BLUE ROSE
READY IN: 4hrs
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
  • Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
  • Bake for 30 minutes in the preheated oven, turning them over half way through.
  • While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
  • Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
  • Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.
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