BBQ Chicken Rice

READY IN: 25mins
Recipe by dale!

My husband loves anything with BBQ sauce so I found this one on the net just for him. It's so easy to make too.

Top Review by sml212

I really like the concept of this recipe--barbecue flavored rice. I used some leftover, cut up chicken, about 1 & 1/2 cups. I think turkey could also substitute for the chicken. And I also didn't have instant rice so i used regular rice. I used 2 cups of water to one cup of regular white rice and a little bit more barbeque sauce. I poured some of the water into the BBQ sauce bottle and shook it all around to get every last bit. The recipe turned out very good. I used a big iron skillet, with some oil, to lightly fry my leftover chicken. Then I poured in my liquid and added my rice. I allowed the rice to simmer on low heat until it was done. Thanks for the great ideas.

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp of oil in a large non-stick skillet, over medium/high heat.
  2. Add chicken, and cook for 5 minutes on each side or until no longer pink.
  3. Remove from skillet.
  4. Add 1 cup of water, barbecue sauce and corn to skillet.
  5. Bring to a boil.
  6. Stir in minute rice.
  7. Top with chicken.
  8. Cover and cook on low heat for 5 minutes.
  9. Stir and serve.

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