BBQ Chicken Rice
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 1⁄2 cup barbecue sauce
- 1 cup water
- 1 cup frozen corn
- 1⁄8 teaspoon garlic powder
- salt and pepper
- 1 1⁄2 cups Minute Rice, uncooked
directions
- Heat 1 Tbsp of oil in a large non-stick skillet, over medium/high heat.
- Add chicken, and cook for 5 minutes on each side or until no longer pink.
- Remove from skillet.
- Add 1 cup of water, barbecue sauce and corn to skillet.
- Bring to a boil.
- Stir in minute rice.
- Top with chicken.
- Cover and cook on low heat for 5 minutes.
- Stir and serve.
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Reviews
-
I really like the concept of this recipe--barbecue flavored rice. I used some leftover, cut up chicken, about 1 & 1/2 cups. I think turkey could also substitute for the chicken. And I also didn't have instant rice so i used regular rice. I used 2 cups of water to one cup of regular white rice and a little bit more barbeque sauce. I poured some of the water into the BBQ sauce bottle and shook it all around to get every last bit. The recipe turned out very good. I used a big iron skillet, with some oil, to lightly fry my leftover chicken. Then I poured in my liquid and added my rice. I allowed the rice to simmer on low heat until it was done. Thanks for the great ideas.
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I used this recipe as a side dish by not using the chicken. I also used regular rice and I added the sauce, "Diana's Original Bar-b-que sauce" as part of the liquid when cooking the rice. I did add finely chopped green pepper and carrot in the last 5 minutes of cooking too. It was a colorful, delicious, addition to our meal.
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The above recipe did not call for enough barbeque sauce for our tastes... we added lots more during and after cooking. Had to cook regular rice on the side and add in, but it still tasted great. We used minced garlic instead of garlic powder and that gave it a savory kick. Easy to prepare and overall it was a good combo to please my boyfriends need for barbeque and my need for rice in a meal. Thanks, Dale.
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Tweaks
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This is very tasty! I omitted the garlic powder because I used Honey-Garlic barbecue sauce. We don't like a lot of garlic. I substituted 1 cup regular long grain rice for the Minute rice, and simmered for 25 minutes instead of 5 minutes. I also upped the water to 2 cups. I put the salt and pepper on the chicken when I sauteed it, instead of in the water mixture. Dh wants to try it next time with sweet and sour sauce in place of the barbecue sauce. I'll be making this again.
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The above recipe did not call for enough barbeque sauce for our tastes... we added lots more during and after cooking. Had to cook regular rice on the side and add in, but it still tasted great. We used minced garlic instead of garlic powder and that gave it a savory kick. Easy to prepare and overall it was a good combo to please my boyfriends need for barbeque and my need for rice in a meal. Thanks, Dale.
RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!