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    You are in: Home / Recipes / Bavarian Restaurant Beer Cheese Soup Recipe
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    Bavarian Restaurant Beer Cheese Soup

    1/1 Photo of Bavarian Restaurant Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rhonda O's Note:

    This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Sauté celery, onions, carrots in butter.
    2. 2
      Add salt and pepper.
    3. 3
      Blend in flour.
    4. 4
      Add chicken stock and cheese.
    5. 5
      Heat gently until cheese melts.
    6. 6
      Add beer.
    7. 7
      Adjust spices to taste.
    8. 8
      Serve piping hot with croutons on top, if desired.

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    Ratings & Reviews:

    • on December 14, 2002

      45

      Excellent Soup! I modified it by adding 8-oz more Chicken Stock and almost twice the required cheese. I also added cornstarch to thicken the soup. Next time I will cut the onions down by half, 3-cups is a bit much. I've already had the soup as a leftover and it's even better since the flavor has seated in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      55

      Great soup! Except for cutting the butter in half, I made this exactly as written. I can see where some might like it thicker, but that is easily remedied by add some corn starch. I too used the Yeungling Black and Tan, and I also minced by veggies by giving them a whirl in the food processor instead of chopping by hand. Although I didn't try it for this go-round of making the soup, I can imagine it would be very tasty with pumpernickel croûtons. Thank you Rhonda O for posting; this is a great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      35

      i also felt it seemed like it would have been better thicker... perhaps less stock. I used a Hefeweizen style beers... might have been too light for a soup. I also added mich more pepper and added some thyme too as i found the soup a bit mild tasting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bavarian Restaurant Beer Cheese Soup

    Serving Size: 1 (759 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.7
     
    Calories from Fat 418
    57%
    Total Fat 46.5 g
    71%
    Saturated Fat 27.7 g
    138%
    Cholesterol 131.3 mg
    43%
    Sodium 1108.9 mg
    46%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.2 g
    53%
    Protein 27.2 g
    54%

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