This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.