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    You are in: Home / Recipes / Bavarian Pork Tenderloin Stew Recipe
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    Bavarian Pork Tenderloin Stew

    Bavarian Pork Tenderloin Stew. Photo by yogiclarebear

    1/1 Photo of Bavarian Pork Tenderloin Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LAURIE's Note:

    Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork tenderloins into 1-inch cubes.
    2. 2
      Melt 2 tablespoons butter in a 5-quart Dutch oven.
    3. 3
      Stir in pork, onions and garlic; cook until pork is browned.
    4. 4
      Stir in broth, vinegar, sugar, seasonings and vegetables.
    5. 5
      Bring to a boil.
    6. 6
      Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
    7. 7
      In a medium bowl, slowly add light cream to flour; mixing until well blended.
    8. 8
      Stir into pork mixture.
    9. 9
      Heat until thickened, stirring constantly.
    10. 10
      Just before serving, stir in sour cream. Heat until warm.

    Ratings & Reviews:

    • on February 27, 2011

      45

      Enjoyed the flavours, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      Wow, talk about comfort food!! This one wins, hands down. DH said it was like an excellent clam chowder but with pork (which is a good thing, btw) I used boneless loin chops instead of the tenderloin because they were waaaaaayyyyy cheaper, turned out great!! I already want to make it again. Thank you for sharing this with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      55

      I made this last night for dinner with a few modifications and it was delicious! I used leftover smoked pork roast instead of fresh loin, increased the broth by a cup, and canned mushrooms. It was an excellent way to use up my leftover roast! And, now it will be leftovers for one more night! Thank you for sharing! This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Bavarian Pork Tenderloin Stew

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 133
    41%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 105.6 mg
    35%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 28.4 g
    56%

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