Bavarian Pork Loin
12
People talking
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
- Ready In:
- 3hrs 15mins
- Serves:
- Units:
12
People talking
ingredients
- 5 lbs pork loin
- 2 onions, thinly sliced
- 3 apples, peeled and sliced
- 3 tablespoons honey
- 2 teaspoons caraway seeds
- 1 cup apple butter
- 1⁄3 cup Dijon mustard
- garlic salt
directions
- Layer the onions and apples in the bottom of a shallow roasting pan.
- (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
- Mix together apple butter, remaining honey and dijon mustard and reserve.
- Sprinkle the entire roast with garlic salt and place on the apples and onions.
- Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
- Cover and bake at 350 for approx.
- 3 hours or until internal temp of the pork is 160.
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RECIPE MADE WITH LOVE BY
@johnvac52
Contributor
@johnvac52
Contributor
"I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut."
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Pretty gross! Flavor was yuk. Will not make again.Reply
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This was very good. I had a 3.5lb roast and it only took 2 hours but turned out great. I also like that you told us what you served it with. Thank you1Reply
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This was good. We cooked it in the crock pot and then stuck it under the broiler until the topping was firmed up a bit. I turned the sauce into a gravy and served with mashed potatoes.1Reply
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V good. I used a 1kg (2.2lb) chunk of pig and cooked at 350f for 1.5h covered. Then 500f uncovered 'til browned/caramelised - 10-15mins. Basically halved the rest. V tasty.1Reply -
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