Bavarian Pork Loin

Bavarian Pork Loin created by CraftScout

I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Layer the onions and apples in the bottom of a shallow roasting pan.
  • (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
  • Mix together apple butter, remaining honey and dijon mustard and reserve.
  • Sprinkle the entire roast with garlic salt and place on the apples and onions.
  • Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
  • Cover and bake at 350 for approx.
  • 3 hours or until internal temp of the pork is 160.
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RECIPE MADE WITH LOVE BY

@johnvac52
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@johnvac52
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"I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut."
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  1. cjwright46yahoo.com
    Pretty gross! Flavor was yuk. Will not make again.
    Reply
  2. MissPenny
    This was very good. I had a 3.5lb roast and it only took 2 hours but turned out great. I also like that you told us what you served it with. Thank you
    Reply
  3. Andrew Mollmann
    This was good. We cooked it in the crock pot and then stuck it under the broiler until the topping was firmed up a bit. I turned the sauce into a gravy and served with mashed potatoes.
    Reply
  4. nickfuegi
    V good. I used a 1kg (2.2lb) chunk of pig and cooked at 350f for 1.5h covered. Then 500f uncovered 'til browned/caramelised - 10-15mins. Basically halved the rest. V tasty.
    Reply
  5. CraftScout
    Bavarian Pork Loin Created by CraftScout
    Reply
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