Batch Cooking Plan Plus Mixed Berry Bread Recipe
photo by Luck H.
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
2 large loaves or 8 mini loaves
- Serves:
- 12
ingredients
- 4 eggs
- 1 cup brown sugar
- 1 cup sucanat (substitute 1 cup white sugar)
- 1 cup vegetable oil or 1 cup canola oil
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 tablespoons milk
- 3 cups whole wheat flour (If use all-purpose flour, omit the milk)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 1⁄2 cups mixed berries, strawberries, raspberries, blackberries
directions
- Preheat oven to 350°F and grease 2 large loaf pans, or 1 large loaf pan and 8 mini-loaf tins.
- In a large mixing bowl or stand mixer, add all the wet ingredients and stir for a minute or until well blended.
- Add the dry ingredients and continue mixing batter until smooth.
- Turn off and fold in the berries. Pour batter into the greased pans.
- Bake in the preheated oven for 35-40 minutes (mini-loaves) or 55-60 minutes for large loaves.
- Let cool slightly before slicing and serving.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.