Recipe by Realtor by day, Chef by night
Use this zippy, tangy sauce to coat your meat and baste with when broiling.
- 3⁄4 cup olive oil
- 3⁄4 cup dry red wine
- 1 tablespoon lemon juice (or lime)
- 2 garlic cloves, minced
- 1⁄3 cup minced onion
- 1⁄2 teaspoon dried thyme
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions See How It's Made
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.