Easy No-Cook Smokey Basting Barbecue Sauce

Submitted by Kittencalrecipezazz

"This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired."

 

• Ready In: 3mins
• Ingredients: 6
• Yields: 1 1/2 cups (approx)

ingredients

• 1⁄2 cup ketchup
• 1⁄3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
• 1⁄3 cup light molasses
• 1⁄4 cup Worcestershire sauce
• 1⁄2 teaspoon liquid smoke (or to taste)
• cayenne pepper (optional and to taste)

directions

1. In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
2. Brush on meat towards the end of cooking,.

Reviews

[Boomette]

I used this basting sauce on a steak. It was so good. One of the best. I still have some sauce in the fridge and I'll probably try on chicken this week. Thanks Kit :) Made for 123 hit wonders

 

[Maryland Jim]

Excellent sauce, used it on ribs and chicken. Only difference for me was I used hot pepper sauce instead of the cayenne pepper/

 

[Tinkerbell]

Hi Kitten! When we were looking for a basting sauce for some T-Bone steaks I found yours & decided to try it out. I followed the recipe but added a little bit of garlic powder & some horseradish sauce. Everyone loved the flavor & no one wondered why when I told them it was another recipe from Kittencal. You've become somewhat of a celebrity in our house with your tuna melt recipe. lol Thanks!