Basmati Rice With Basil and Mint

READY IN: 45mins
Recipe by Barb G.

This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.

Top Review by Rita1652

I enjoyed this very much. Comfort food! I disagree with the other reviewer. I found it full of flavor. Between the garlic, ginger, basil and mint it was full of flavor. The only changes I did was using brown rice in which that led me to use 3 cups of chicken broth. I did heat olive oil adding ginger and garlic stirred in the rice. Then I added the herbs and pepper. Transfered all to my rice cooker with the broth and let it do it`s thing. Thanks Barb!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place rice in a fine-mesh strainer; rinse with cold water and then drain.
  3. Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
  4. Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
  5. Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
  6. Remove rice from oven; fluff rice with a fork, Serve.

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