Basil Garlic Vinegar

READY IN: 672hrs 5mins
Recipe by Mirj2338

Some of the best flavored stuff on the planet. Prep time includes standing time.

Top Review by evelynathens

Very nicely flavoured vinegar, perfect for mixed greens.

Ingredients Nutrition


  1. Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
  2. Heat the wine or white vinegar to just below the boiling point.
  3. Fill the jar with the vinegar, and cap tightly.
  4. Allow to stand 3 to 4 weeks.
  5. Strain vinegar, discarding basil and garlic.
  6. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
  7. Seal tightly.
  8. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.

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