Chili Garlic Vinegar

Recipe by Rita1652
READY IN: 10mins
SERVES: 35
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces Thai peppers
  • 4
    cloves garlic
  • 2
    teaspoons coarse seasoned sea salt (with cracked peppers and garlic)
Advertisement

DIRECTIONS

  • Pack chili peppers and garlic into a sterilized jar.
  • Add salt and vinegar.
  • Cork and give a shake.
  • Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
  • Should last about 6 months.
Advertisement