Tomatillos, Cherry Tomatoes and Basil Vinegar

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomatoes and tomatillos in a mixing bowl.
  • Put the basil vinegar, water and salt in a saucepan over high heat.
  • Bring to a boil, then remove from the heat and set aside to cool.
  • Stack the basil leaves on top of each other and roll up tightly,cut into thin chiffonade.
  • Add the sliced basil and the lemon to the tomato mixture, then press in the garlic.
  • Pour cooled vinegar liquid over the tomatoe mixture and toss to coat.
  • Marinate for 2 hours at room temperature before refrigerating.
  • Serve chilled, as codiment or add to salad greens.
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