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    You are in: Home / Recipes / Basic Stir-fry Sauce Recipe
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    Basic Stir-fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ChipotleChick's Note:

    A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
    2. 2
      Shake well and store in the fridge.

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    Ratings & Reviews:

    • on February 09, 2005

      45

      This is a great recipe! It is easy to make (no cooking), not overly salty tasting, and it thickens up very nicely. I am going to fiddle with a couple of the ingredients since we like a less sweet sauce (with maybe a bit more pepper to it), but this is a really good jumping off point. I only made 1/4 of the recipe to try, but next time I'll make more. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      It was simple to make, easy to incorporate! I'm very happy with this recipe, and it has become my default sauce for stir-frys. I actually had to use Malt Vinegar, did not have any wine, and put a touch of honey because I had no corn syrup, but it turned out fine. I received lots of praise from the family. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Stir-fry Sauce

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 9
    56%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2524.3 mg
    105%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.7 g
    54%
    Protein 7.0 g
    14%

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