Basic Stir-fry Sauce

READY IN: 10mins
Recipe by ChipotleChick

A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.

Top Review by Vino Girl

This is a great recipe! It is easy to make (no cooking), not overly salty tasting, and it thickens up very nicely. I am going to fiddle with a couple of the ingredients since we like a less sweet sauce (with maybe a bit more pepper to it), but this is a really good jumping off point. I only made 1/4 of the recipe to try, but next time I'll make more. Thank you!

Ingredients Nutrition


  1. Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
  2. Shake well and store in the fridge.

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