Basic Stir Fry Marinade by Penzeys
"This is the Penzeys Holiday 2006 version of the tasty stir fry sauce"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons soy sauce
- 2 2 tablespoons brandy or 2 tablespoons vinegar
- 1 -3 teaspoon Chinese five spice powder
- 1 -2 teaspoon honey
- 2 garlic cloves
- white pepper
directions
- Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
- Cover and refrigerate until flavor penetrates the meat. At least an hour.
- Stir-Fry with four cups assorted raw vegetables, chopped.
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Reviews
-
The cinnamon in the 5-spice powder adds something a little different to a stir fry sauce. Easy recipe to mix up and use.
RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
