My Basic Stir-Fry Sauce

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READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons soy sauce
  • 1
    tablespoon kikoman teriyaki sauce
  • 1
    tablespoon agave nectar
  • 1
    teaspoon mirin
  • 1
    teaspoon toasted sesame oil
  • 1
    teaspoon huy fong garlic and red chile paste
  • 1
    small garlic clove, minced
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DIRECTIONS

  • Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.
  • If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.
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