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    You are in: Home / Recipes / Basic Canned Spaghetti Sauce Recipe
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    Basic Canned Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    crazycookinmama's Note:

    Delicious. And makes a ton. Yummy for sure.

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    Units: US | Metric


    1. 1
      Peel, core and chop tomatoes.
    2. 2
      Combine with remaining ingredients in heavy saucepan.
    3. 3
      Simmer 2 hours stirring often until desired consistency.
    4. 4
      Pour into hot jars to 1/2 inch from top.
    5. 5
      Wipe jar top and threads carefully with damp cloth making sure they are thoroughly clean.
    6. 6
      Put on lids and bands.
    7. 7
      Place in water canner with at least 2 inches of hot water over tops of jars.
    8. 8
      Bring canner to gentle boil and process 30 minutes.
    9. 9
      At end of processing time, remove jars to draft free area to cool at least 12 hours.
    10. 10
      Inspect each jar to make sure it is sealed, remove bands and wipe with damp cloth.
    11. 11
      Label with date and store.

    Ratings & Reviews:

    • on January 01, 2009


      I found this recipe online years ago, and it's a great way to use your garden tomatoes. The time you spend in advance is well rewarded because you'll always have a spaghetti sauce on hand for a quick meal. You'll never need to purchase Ragu, and you won't want to after you try this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008


      This recipe was very easy to read and the directions were simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006


      This recipe turned out great. I took the oil and sauted the onions and garlic first since more recipes like this tell you to do that. My husband thought it was really good, and that's a pretty high compliment.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Basic Canned Spaghetti Sauce

    Serving Size: 1 (5338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 38.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 9.7 g
    Sugars 23.2 g
    Protein 7.0 g

    The following items or measurements are not included:

    non-iodized salt

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