Barley Beef Stroganoff (Crock Pot)

Submitted by jonesies

"Not your usual stroganoff. Taken from "The Ground Beef" cookbook."

 

• Ready In: 7hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 591.47 ml vegetable broth
• 157.80 ml pearl barley, uncooked (not quick-cooking)
• 170.09 g mushrooms, sliced
• 2.46 ml dried marjoram
• 2.46 ml black pepper
• 226.79 g ground beef
• 118.29 ml celery, chopped
• 118.29 ml green onion, minced
• 59.14 ml half-and-half
• fresh parsley

directions

1. Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
2. Cover; cook on LOW 6 to 7 hours.
3. Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
4. Drain fat.
5. Add celery and green onions; cook and stir 3 minutes.
6. Combine beef mixture and half-and-half in in slow cooker.
7. Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
8. Serve with parsley garnish.
9. Serve over cooked noodles if desired.

Reviews

[Amber of AZ]

My stroganoff was more of a soup. It is delicious! I forgot to buy half & half, so I used cottage cheese instead. It looks a little weird but I think the taste is similar. I like that this recipe is very simple ingredients and really tastes very savory and complex. Thanks for sharing with us.