Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barley Bean Soup Recipe
    Lost? Site Map

    Barley Bean Soup

    Barley Bean Soup. Photo by Sarah_Jayne

    1/1 Photo of Barley Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Tish's Note:

    This is a good, basic everyday sort of soup, great in cold weather. It is vegetarian but not only vegetarians love it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a soup pot.
    2. 2
      Add the onions and garlic and saute until the onions are golden.
    3. 3
      Add all the remaining ingredients except the last 4.
    4. 4
      Cover with the water.
    5. 5
      Bring to a simmer, and simmer gently covered for 1 hour.
    6. 6
      At this time the barley and vegies should be tender.
    7. 7
      Add the beans, parsley, and dill.
    8. 8
      Season to taste with salt and pepper, then simmer for another 30 minutes over low heat.
    9. 9
      Serve at once or allow the soup to stand for an hour or so before serving, then heat through as needed.
    10. 10
      *Asthe soup stands, it will thicken, adjust the consistency as desired with additional water, then correct the seasonings.

    Ratings & Reviews:

    • on August 20, 2008

      45

      First of all, I like that this recipe made a point of calling for celery greens. I think they are underused and I usually put them into any soup I make that uses celery. We are big fans of barley soups and this was a nice basic recipe that could easily be adapted to use whatever veggies you had around. I stuck pretty much to the recipe other than throwing in some carrots I had to use up, using dry dill (because it is all I had) and because I didn't have the seasoning mix I used some veggie stock powder granules. We enjoyed this as our main meal tonight with some crusty bread on the side. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barley Bean Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.1
     
    Calories from Fat 48
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 9.0 g
    36%
    Sugars 6.4 g
    25%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    salt free herb and spice seasoning mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites