Southwestern Three-Bean & Barley Soup

Recipe by LeslieNY3912
READY IN: 2hrs 30mins
SERVES: 6
YIELD: 1 1/3 CUPS
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1.Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes.
  • Add water, broth, barley, black beans, great northern beans, kidney beans, chili powder, cumin and oregano. Bring to a lively simmer over high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the beans are tender, 1 3/4 to 2 1/2 hours (adding more water, 1/2 cup at a time, if necessary or desired). Season with salt.