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Southwestern Three-Bean & Barley Soup

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

Ready In:
2hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • 1.Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes.
  • Add water, broth, barley, black beans, great northern beans, kidney beans, chili powder, cumin and oregano. Bring to a lively simmer over high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the beans are tender, 1 3/4 to 2 1/2 hours (adding more water, 1/2 cup at a time, if necessary or desired). Season with salt.
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RECIPE MADE WITH LOVE BY

@LeslieNY3912
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@LeslieNY3912
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"Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired."
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  1. LeslieNY3912
    Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.
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