Hamburger Barley Soup

Recipe by Stephanie V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 9
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onion in olive oil.
  • Add hamburger & brown.
  • Add tomatoes, water, bouillon,carrots, celery and bay leaf.
  • Bring to a boil.
  • Add barley and cook until tender (approximately 45 min for non-instant barley).
  • Add beans & heat through.
  • Remove bay leaf.
  • Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.
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