Mexican Fiesta Bean Soup

Recipe by Raw Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-5
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon in saucepan until crisp.
  • Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
  • Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
  • Serve in bowls and top with cheese, chips, and sour cream.
Advertisement