Vegetarian Black Bean Soup

Recipe by SweetySJD
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
  • Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
  • Stir in beans, potato, thyme, cumin, and broth; return to a boil.
  • Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
  • Stir in tomatoes and hot pepper sauce; heat through.
  • Sprinkle with green onion.
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