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    You are in: Home / Recipes / Barefoot Contessa's Chocolate White Chocolate Chunk Cookies Recipe
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    Barefoot Contessa's Chocolate White Chocolate Chunk Cookies

    Barefoot Contessa's Chocolate White Chocolate Chunk Cookies. Photo by lilsweetie

    1/1 Photo of Barefoot Contessa's Chocolate White Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Juenessa's Note:

    These are like a reverse chocolate chip cookie!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.
    3. 3
      Add the vanilla, then the eggs, 1 at a time, and mix well.
    4. 4
      Add the cocoa and mix again.
    5. 5
      Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined.
    6. 6
      Fold in the chopped white chocolate.
    7. 7
      Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon.
    8. 8
      Dampen your hands and flatten the dough slightly.
    9. 9
      Bake for exactly 15 minutes (the cookies will seem underdone).
    10. 10
      Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

    Ratings & Reviews:

    • on December 15, 2009

      55

      Made a nice big, chewy cookie! Almost a fudgy middle. I didn't have XL eggs, so I just used 2 Large. I also added 1 cup mini chocolate chips and 1 cup chopped up Wilton white chocolate wafers that I had left over from making dipped pretzels. Will add walnuts or pecans the next time I make them and play around with the chip flavors; maybe butterscotch or peanut butter. I think it's the brown sugar in these that I love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      wow... they're so simple but they are amazing!! I used andes mint-chocolate chips instead of white chocolate, but I'll make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      I'm not a fan of White choc chips so I use Nestle Semi-sweet Choc chunks. OMG! These are the best! I also used 3 large eggs in place of the 2 XL eggs. My son went ape^#%@ over these calling them the best I ever made. I had to give credit to Ina of course and let him know she was coming out with a new CB in Oct 08'. The look he gave me was a puzzled one, but I know deep down he's just as thrilled as I am. TY for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barefoot Contessa's Chocolate White Chocolate Chunk Cookies

    Serving Size: 1 (1765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 95
    46%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.8 mg
    8%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.4 g
    81%
    Protein 2.3 g
    4%

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