Reverse Chocolate Chip Cookies

Recipe by qtheepie
READY IN: 32mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven at 350 degrees.
  • Melt butter in microwave or in double boiler, pour into large bowl.
  • Add sugars and beat until desolved.
  • While beating add eggs one at a time and add vanilla.
  • When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
  • Fold in chocolate chips.
  • Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
  • Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.
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