Barbecued Salmon Steaks With Peach-Berry Salsa

Total Time
Prep 30 mins
Cook 10 mins

This peach-berry salsa goes wonderfully with grilled salmon

Ingredients Nutrition


  1. Marinade: In a large bowl, whisk together oil, balsamic vinegar and garlic. Lay salmon steaks in single layer. Let stand for 5 minutes, turning several times.
  2. Salsa: In a bowl, combine peaches, cucumber, onion, jalapeno pepper, cilantro, mint, raspberry vinegar, sugar, salt and pepper to taste. Gently stir in raspberries. Set aside.
  3. Place steaks on greased barbecue grill over medium high heat and cook for about 10 minutes or until fish flakes easily.
  4. Season with salt and pepper.