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    Barbecued Salmon Steaks With Peach-Berry Salsa

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    Ingredients:

    Servings:

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    Marinade


    Salsa

    Directions:

    Prep Time: 30 mins

    Total Time: 40 mins

    1. 1 Marinade: In a large bowl, whisk together oil, balsamic vinegar and garlic. Lay salmon steaks in single layer. Let stand for 5 minutes, turning several times.
    2. 2 Salsa: In a bowl, combine peaches, cucumber, onion, jalapeno pepper, cilantro, mint, raspberry vinegar, sugar, salt and pepper to taste. Gently stir in raspberries. Set aside.
    3. 3 Place steaks on greased barbecue grill over medium high heat and cook for about 10 minutes or until fish flakes easily.
    4. 4 Season with salt and pepper.
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    Barbecued Salmon Steaks. Recipe by keen5

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    Barbecued Salmon Steaks

    By keen5

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    About This Recipe

    Barbecued Salmon Steaks With Peach-Berry Salsa

    on July 29, 2010
    ID #433910

    This peach-berry salsa goes wonderfully with grilled salmon

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    Photos

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    Nutrition Facts

    Barbecued Salmon Steaks With Peach-Berry Salsa

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 161
    54%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.1 g
    15%
    Monounsaturated Fat 8.8 g
    44%
    Polyunsaturated Fat 4.8 g
    24%
    Trans Fat 0.0 g
    0%
    Cholesterol 59.0 mg
    2%
    Sodium 61.1 mg
    2%
    Potassium 564.3 mg
    16%
    Magnesium 44.2 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.2 g
    12%
    Protein 21.1%
    42%
    Detailed Nutrition Values About Nutrition Info

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