Barbecued Fish Steaks
"I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs salmon fillets (or steaks)
- 1⁄4 cup onion, chopped
- 1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
- 2 tablespoons melted butter or 2 tablespoons margarine
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
- 1⁄4 teaspoon ground pepper
directions
- Sauté onion and garlic in butter or margarine until tender.
- Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
- Pour liquid into a zip-lock type storage bag (or shallow covered dish).
- Add salmon.
- Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
- Remove fish from marinade.
- Place on well-greased, hinged wire grill.
- Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
- Turn and cook for about 5 minutes longer, or until fish is done.
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Reviews
-
This was GOOD fish! I had more than your recipe, so I doubled the marinade. The sauteed onion and garlic really smelled good and gave it a good flavor. I didn't grill, though, I broiled it. -
Excellent flavor in this fish recipe. I made it as described and it turned out great. It was easy to prepare and the results were quite tasty. We will be having this again, I'm sure. Thanks for sharing this recipe. -
This was beyond the last day's of summer BBQ but got my son to fire up the ole barby one last time. It was well worth it. I had salmon and orange roughy fillets, they both turned out succulent, wonderful flavor, didn't mask the delicate taste of the fish.
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A really tasty marinade! I used it on boneless, skinless chicken thighs and then bbq'ed them. Served with Chia's lemon rice and herbs and grilled veggies. Perfect summer meal! Thanks...
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The salmon was excellent, moist and flavorful. I would double or triple the marinade because there was not enough for basting throughout the cooking process. We plan on using this recipe again on tuna and swordfish. Thanks for posting.
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RECIPE SUBMITTED BY
I am currently a stay at home Mom and wife (aka: homemaker, domestic engineer, chauffeur, etc.). My husband and I made this choice about 2 1/2 years ago. At the time I was averaging 72 hours/week +. Our kids were complaining that they never saw me, and one of them was even getting in trouble (too little supervision apparently). We got the troubled teen through high school, and she is currently preparing for college. Things have improved a lot so I am considering going back to work part-time while the kids are gone to school (if the right opportunity presents itself).
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<br>I love to cook, especially trying new recipes. I get tired of the same ol', same ol'. I also love reading cookbooks and the history of recipes. I always hated doing all the dishes afterwards, so I did a lot of one dish meals whenever possible. Recently, my husband bought me a new dishwasher, so now I am cooking up a storm! Everyone is loving it.
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<br>I look forward to making new friends in Recipezaar, trying out new recipes, and hope some of you will try some of mine. Please, if you try my recipes, take time to post a little note telling me about your experience and any modifications you may have made. I just love to experiment and try new things in the kitchen! :-))
