Barbecued Pork Tenderloin

Submitted by KelBel

"Deliciously Different. You need to marinate the pork for 2-24 hours, so plan ahead. From Cookinglight.com."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb pork tenderloin, trimmed

• Marinade

• 1⁄2 cup strong brewed coffee
• 2 tablespoons cider vinegar
• 1 tablespoon spicy brown mustard
• 1 tablespoon dark molasses

• Rub

• 1⁄4 cup finely ground coffee
• 1 tablespoon sugar
• 1 tablespoon paprika
• 1 tablespoon fresh coarse ground black pepper
• 1⁄2 teaspoon kosher salt

• Sauce

• 1⁄4 cup barbecue sauce
• 1 tablespoon cider vinegar

directions

1. Combine marinade ingredients in a gallon zip-top plastic bag; add pork. Seal and marinate in refrigerator 2 to 12 hours, turning bag occasionally. Remove pork from bag; discard marinade.
2. Combine rub mix. Rub over pork. Let stand at room temperature for 15 minutes.
3. Combine sauce ingredients in small bowl. Reserve 2 tablespoons of the barbecue sauce mixture, and set aside.
4. Place pork on grill at high heat, grill 3 minutes, turning pork on all sides. Reduce grill heat to med and continue to grill 15 minutes more, turning occasionally.
5. Baste with 3 Tbl bbq sauce mixture; grill 5 min or until internal temp is 165 degrees.
6. Place pork on a platter; brush with reserved 2 tablespoons barbecue sauce mixture. Cover with foil; let stand 5 minutes.