Asian Barbecued Pork Tenderloin

"Based on a recipe from Marlene Koch’s book, Fantastic Food with Splenda. She says in its intro, “Hoisin is a thick, sweet, spicy condiment used extensively in Asian cuisine. In addition to being spread on pancakes for mu shu pork, it is used for delicious stir-fry barbecue sauces like this one.” She also offers this tip: “Hoisin is made from soybeans, chilies, garlic, ginger, and sugar. Brands vary quite a bit from one to another. It should be very dark and have a complex flavor. Koon Chun is one preferred brand.” Prep and cook times do not include the marinating time."
 
Asian Barbecued Pork Tenderloin created by Crafty Lady 13
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except pork in small bowl.
  • Add pork to shallow dish and coat with sauce. Cover and marinate pork several hours or overnight in refrigerator.
  • Preheat oven to 425°F Prepare baking sheet by lining with foil. Remove pork from sauce and place on baking sheet. Baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150°F
  • Slice thin across grain and serve.
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RECIPE MADE WITH LOVE BY

@mersaydees
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  1. Canadian WesternGirl
    Excellent recipe!! Like the other reviewers, I found the pork to be moist, tender and very tasty! We marinated for about 3 hours, then cooked it on the BBQ for about 20 minutes, until the internal temperature was about 145 degrees. We basted the tenderloin with the leftover marinade about 5 minutes before it came off the heat, which gave it a nice shot of flavour just before it landed on our plates. We will definitely be making this one again!
     
  2. Crafty Lady 13
    Asian Barbecued Pork Tenderloin Created by Crafty Lady 13
  3. Crafty Lady 13
    I loved the flavors of this pork tenderloin. My tenderloin turned out so juicy and tender. I love the flavor of ginger, so I used fresh grated ginger and also added some dried ginger. Soooo good. I took some leftovers for lunch the next day and they stayed nice and moist even after being reheated in the microwave. Made for March, 2010 Aus/NZ Swap.
     
  4. teresas
    Asian Barbecued Pork Tenderloin Created by teresas
  5. teresas
    Asian Barbecued Pork Tenderloin Created by teresas
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