Oven-Baked Barbecued Pork Tenderloin

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READY IN: 24hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine first 7 ingredients; mix well.
  • Add meat, turn to coat completely.
  • Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
  • Set oven to 350 degrees.
  • Drain meat and reserve the marinade.
  • Place meat on a wire rack over a baking sheet.
  • Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
  • Remove meat from oven; cool.
  • Cut into diagonal slices.
  • Garnish with green onions.
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