Honey Ginger Pork Tenderloin

"If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill."
 
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Honey Ginger Pork Tenderloin created by Outta Here
Ready In:
24hrs 20mins
Ingredients:
12
Serves:
3-4
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ingredients

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directions

  • Rinse the pork with cold water, and pat dry with a paper towel.
  • In a bowl combine all the remaining ingredients.
  • Pour over the pork and turn to coat well.
  • Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
  • Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
  • Arrange on a oiled grill rack.
  • Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
  • Discard remaining marinade.
  • Let pork stand for 7 minutes (or more) before slicing.
  • Delicious!

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  1. The Big Cheese
    I love this recipe, ever since I first found it in the Southern Living Five-Star Recipe Book years ago. I've been making this for special dinners for a long time and it's a keeper!
     
  2. jillybean64
    Really delicious, I added a tbsp of sesame oil for a little added flavour. Enjoy!!
     
  3. MichelliBelli
    I love experimenting with new ways to cook pork and this one really tempted my taste buds. It was every bit as good as I thought it would be and then some. Such flavors. I used low sodium soy sauce and it didn't take away from the taste at all. It was so flavorful! Thanks for sharing the recipe!
     
  4. yamakarasu
    Wow what flavour! It's a bit too cold outside for any grilling, so we baked this tenderloin instead. What I did was place it in a baking pan, along with a variety of vegetables (zucchni, carrots, onions, peppers) and then poured the sauce over everything so even the veggies marinated for a while. I'm still surprised at how every day ingredients created such a unique flavour. I think the ginger is definitely key - don't leave it out! I'm off for seconds now!! Thank you!
     
  5. CIndytc
    yum yum yum.......great marinade. I used sugar free hone and sugar free brown sugar and it was wonderful....
     

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