Easy Creamy Pork Tenderloin
- Ready In:
- 8hrs 10mins
- 1 1⁄2 lbs pork tenderloin
- ground black pepper
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- Season pork tenderloin with pepper, and place in slow cooker.
- Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
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