Easy Creamy Pork Tenderloin
"Source: allrecipes. posted on request."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork tenderloin
- ground black pepper
- 2 (10 3/4 ounce) cans condensed cream of celery soup
directions
- Season pork tenderloin with pepper, and place in slow cooker.
- Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
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I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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