Pimenta Moida (Portuguese Red Pepper Sauce)

Recipe by Outta Here
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and stem the peppers. Remove seeds if you don't want the "heat".
  • Place peppers and salt in a food processor and blend.
  • Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
  • When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.
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