Roasted Red Pepper Sauce

Recipe by NurseJaney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop plum tomatoes.
  • Chop sweet onion.
  • Drain and chop roasted red peppers.
  • Drain and chop marinated artichoke hearts.
  • Quarter or slice fresh mushrooms.
  • Drain ripe olives.
  • In a 5 quart slow cooker, combine all ingredients except pasta.
  • Use fresh herbs when available.
  • Cover and cook on HIGH for 4-5 hours, until all flavors are blended.
  • When cooled some, use a wand mixer to blend into sauce consistency.
  • Serve over pasta, or browned chicken.
  • Yields approximately 15 cups.
  • Freeze in 6 cup containers for future use.
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