Total Time
Prep 15 mins
Cook 45 mins

This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee

Ingredients Nutrition


  1. Mix first 4 ingredients and form into balls.
  2. Brown in pan on top of stove.
  3. Turn to brown.
  4. Combine sauce ingredients and pour over browned meat balls.
  5. Simmer 45 minutes on top of stove.
Most Helpful

5 5

Snack Time Rolled around and no one wanted Turkey!!! I had the meat balls but not the sauce. So I used your sauce. Very good tasting sauce. I do not think I want any other now. Thank You...Hugs

5 5

We had these as an appetizer and they were great. They are simple - I always like simple - and very tasty. Thanks MedicineWoman.

5 5

These were excellent. I followed the recipe exactly. I froze half up for another meal. 1/2 the recipe fed 3 of us nicely. Thanks for posting this delicious recipe.