Barbecued Meatballs

Recipe by MedicineWoman

This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee

Top Review by Braunda

Snack Time Rolled around and no one wanted Turkey!!! I had the meat balls but not the sauce. So I used your sauce. Very good tasting sauce. I do not think I want any other now. Thank You...Hugs

Ingredients Nutrition


  1. Mix first 4 ingredients and form into balls.
  2. Brown in pan on top of stove.
  3. Turn to brown.
  4. Combine sauce ingredients and pour over browned meat balls.
  5. Simmer 45 minutes on top of stove.

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