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1/3 Photos of Barbecued Meatballs
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4