Barbecue Sauce 2
- Ready In:
- 50mins
- Ingredients:
- 19
- Yields:
-
5 cups
- Serves:
- 5
ingredients
-
SEASONING MIX
- 7.39 ml black pepper
- 4.92 ml salt
- 4.92 ml onion powder
- 4.92 ml garlic powder
- 2.46 ml white pepper
- 2.46 ml cayenne pepper, Ground
-
MAIN INGREDIENTS
- 226.79 g bacon, minced
- 354.88 ml onions, Chopped
- 473.18 473.18 ml beef stock or 473.18 ml chicken stock
- 354.88 ml bottled chili sauce
- 236.59 ml honey
- 177.44 ml dry-roasted pecans, chopped
- 73.94 ml orange juice (1/2 orange)
- 1 orange, rind of
- 29.58 ml lemon juice (1/4 lemon)
- 0 lemon, rind of
- 29.58 ml garlic, Minced
- 4.92 ml Tabasco sauce
- 59.16 ml unsalted butter
directions
- Combine the seasoning mix ingredients in a small bowl and set aside.
- In a 2-quart saucepan fry the bacon over high heat until crisp.
- Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
- Stir in the seasoning mix and cook about 1 minute.
- Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well.
- Reduce heat to low; continue cooking about 10 minutes, stirring frequently.
- Remove orange and lemon rinds.
- Continue cooking and stirring about 15 minutes more to let the flavors marry.
- Add the butter and stir until melted.
- Remove from heat.
- Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.
- This sauce may be used to barbecue chicken, pork or ribs.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lauralie41
United States